Certified Commercial Pasta Machines

Ramen and Udon Noodle Machines

We are hosting soon again another Ramen and Udon Noodle Class in the Los Angeles area.
Please don't miss out a fantastic opportunity to learn how to make fresh ramen noodles or udon noodles with our commercial ramen noodle machine, Richmen Type 1.
You not only learn how to make the dough, you also learn how to handle the machine.
Making a whole bowl of soup with the freshly made ramen noodle is always fun and brings people together.
So please visit our website: for more information about the classes or visit us on Facebook.
We are looking forward to see you at one of our Ramen and Udon Noodle classes or just simply give us a call with any question you may have.


Talk to you soon....

your R&C Pasta Machines Team....

Commercial Pasta Machines

Looking for a new commercial pasta machine? We have commercial pasta machines for every project you are working on.
The newest commercial pasta machines we have is the Richmen Type 1, it makes Ramen and Udon Noodles up to 100 portions / hour.
This Japanese made commercial pasta machine is the finest you can buy. Please give us a call today and ask about the Richmen Type 1.
Our friendly staff will answer all your questions you may have.

Your R&C Pasta Machines Team

Commercial Pasta Machines

The perfect Christmas or New Years gift for your kitchen.
This brand new commercial pasta machine comes with all bells and whistles:

- all stainless steel
- built to sanitation standards
- built to UL standards
- built in cooling
- built in ventilator
- electric cutter for short pasta

Call us today and ask about the P10G commercial pasta machine, it is the only tabletop pasta machine its size that is also water cooled.


Commercial Pasta Machines

 Looking for brand new commercial pasta machines?
We offer not only the best commercial pasta machines, we offer also repair and maintenance in all North America.
Our friendly staff will help you with all your projects and guide you to get the best possible commercial pasta machine and return in your investment.

Call today and ask about the brand new
tabletop P10G commercial pasta machine.
All stainless steel pasta extruder with built in water cooling.
We recommend to all of your commercial pasta machines  a chiller with circulation pump, to re insure continues making pasta.
Not all pasta machines on the market have these possibilities, they also cannot make continues pasta.

So call us today and compare apple to apple!


3rd Ramen Noodle Classes in Los Angeles

Please give us a call for the 3rd classes of Ramen Noodles.

Seats are going fast, so give us a call today and safe a spot for you!!!

The brand new P10G mini pasta machine

Video on YouToube

The all brand new tabletop P10G pasta machine arrived!!

This exceptional high quality all stainless steel pasta machine will excel all your expectations.
Please, feel free to call us about this brand new commercial pasta machine today!

Ravioli machine

Pasta machines

Looking for a new Pasta Extruder or Ravioli Machine?

Pasta Extruder P20G Cert

Pasta Extruder P20G Cert

One of the best extruders you can buy for the money. This German made machine is an proven work horse, that runs in many different countries around the world.

Not only that it is made of completely stainless steel, it also has a built in stainless steel cooling system, (chiller). Lots of other brands don't or can't offer that.

The P20G Cert Extruder is perfect for mid-to big size restaurants that make fresh pasta, caterings and Hospitals.

The P20G Cert Extruder, has also many safety features for machine and operator.
If you are making to dry of a dough, the machine will tell you soon that this will not work and shuts it down for the safety of the machine.With a simple reset button in the inside of the electronic box, the machine can be back to work in no time.
Also, no fuses and complicated wiring in the electric box. Simple ATM's make this machine a easy to work with one........

The 10kg (22lbs) mixing tank is easy to clean, because no 90 degrees corners.
Tip: after making some dough and finished with extruding, let the dry out a little bit....after wipe it out with a dry towel or if you have, a little air compressor. Less water you use to clean, less longer you have to clean it.
The P20G Cert Extruder is built, so you can clean the whole machine in less than 10 min.

All the Die's for the P20G Cert Extruder are made of bras and can be ordered with or without Teflon inserts.
Die's should never be washed with soap or any kind of chemical, otherwise the die gets black and will leave a forever stain on your fresh pasta.
Also, never leave dough in the die and let it get dried out, otherwise you will never get the dough out.
Unless you cook the die in boiling water for more than an hour. After blow the soft dough out with a air compressor.

Please feel free to call me if this helps for your operation or if you have any add on's to my post.

Have a great day and talk to you soon